Chef Heitz is a results-driven Professor, Corporate Chef and Sommelier, with 20 years of front and back of house restaurant and hotel experience.
He is known for his trendy globally inspired style, featuring seasonal farm to table concepts to create a superb dining experience that drives revenue.
Adept at using strong administrative, financial management and cost control skills, he has the ability to recruit, structure, motivate and lead a food and beverage team that works together to create a highly successful operation.
Corporate Chef, Kraft-Heinz Canada. Previously Professor at Centennial and Durham College Centre for Food. Culinary Judge for various industry and chef competitions.
Culinary appearances for the Durham Region Tourism, Central Counties and the Ontario Culinary Tourism Alliance (OCTA). Featured on numerous occasions on Rogers daytime TV.
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