Growing up in Germany, Chef Thomas was surrounded by local wines and heritage European vineyards. He soon learned the beauty of pairing vintage flavors with many different cuisines.
As a trained Sommelier and Certified Chef de Cuisine, Thomas loves exploring how local and international wines play with the palate and bring out unique characteristics in his dishes.
Chef Thomas as a Sommelier
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom Read more from The Wandering Palate…
